180 Nw 1st St
250 Court St NE
8235 NE Airport Way
1311 Edgewater St NW
632 NE Highway 99W
Housemade Granola & Yogurt
Housemade granola with almonds, coconut, local honey, and greek yogurt
| $7.00 |
Bob's Red Mill Oatmeal
Topped with cinnamon, brown sugar, raisins, and roasted hazelnuts
| $7.00 | |
With Spiced Poached Pear | $9.00 |
Buttermilk Biscuits & Gravy
Housemade jumbo biscuit with housemade sausage gravy and two scrambled eggs
| $9.00 | |
With Housemade Gluten-Free Biscuit | $10.00 |
Riverside Breakfast
Two scrambled eggs, breakfast potatoes, 8-grain toast . Add pepper bacon, pork apple sausage, mountain shadow spicy sausage patty or veggie sausage patty $2
| $8.00 |
Corned Beef Hash & Eggs
Housemade corned beef sautéed with potatoes and onions, two scambled eggs, 8-grain toast
| $12.00 |
Bacon-Prime Rib Hash
Shaved prime rib and crispy pepper bacon sautéed with potatoes & onions, two scrambled eggs, 8-grain toast
| $12.00 |
Chorizo Scramble
Housemade chorizo, roasted poblano peppers, housemade salsa verde, feta cheese. Breakfast potatoes, 8-grain toast
| $11.00 |
Breakfast Veggie Bowl
Roasted butternut squash, braised leeks, crimini mushrooms, and spinach sautéed with lentils and black quinoa. Topped with two over easy eggs** and 8-grain toast
| $11.00 |
Mountain Shadow Biscuit Sandwich
Housemade buttermilk biscuit, over easy egg**, fresh tomato, mountain shadow spicy sausage patty, organic white cheddar, white oak farms micro greens
| $10.00 |
Abc Omelette
Three egg omelette with avocado, bacon, and organic white cheddar cheese. Served with breakfast potatoes and 8-grain toast
| $11.00 |
Veggie Omelette
Three egg omelette filled with sautéed crimini mushrooms, broccoli, spinach, & havarti cheese. Served with breakfast potatoes and 8-grain toast
| $11.00 |
Buttermilk Pancakes
With Butter and Syrup | $7.00 |
With Warm Local Huckleberry Sauce & Crème Fraiche | $10.00 |
Cornmeal Waffle
With Butter and Syrup | $8.00 |
French Toast
Thick cut white with vanilla & cinnamon with butter and syrup
| $7.00 | |
With Warm Local Huckleberry Sauce & Crème Fraiche | $10.00 |
Classic Benedict
Toasted english muffin, hill farms canadian bacon, two poached eggs*, & housemade hollandaise. Served with breakfast potatoes
| $12.00 |
Sausage Benedict
Sausage benedicttoasted english muffin, mountain shadow spicy sausage patty, two poached eggs*, tomato, & housemade hollandaise. Served with breakfast potatoes
| $12.00 |
Gluten Free Benedict
Two spinach polenta cakes, two poached eggs*, tomato, & housemade hollandaise. Served with breakfast potatoes
| $12.00 |
Jumbo Housemade Cinnamon Roll
Sundays only, quantities limited
| $8.00 |
Toast
| $2.00 |
(2) Eggs Any Style**
| $4.00 |
Buttermilk Biscuits & Gravy
| $5.00 |
Breakfast Potatoes
| $4.00 |
Pepper Bacon (4)
| $4.00 |
Pork Apple Sausage (2)
| $4.00 |
Spicy Sausage Patty (2)
| $4.00 |
Veggie Sausage Patties (2)
| $4.00 |
Fresh Fruit
Cup | $4.00 |
Bowl | $6.00 |
Cold Cereal & Banana
| $5.00 |
Housemade New England Clam Chowder
Cup | $5.00 |
Bowl | $8.00 |
Minestrone
Italian sausage, white beans, vegetables, parmesan
| $7.00 |
House Soup
Tuscan tomato bread soup, basil pesto, parmesan
| $7.00 |
Onion Soup (Vegetarian)
Caramelized onion, grilled bread, stirred egg, parmesan
Small | $6.00 |
Large | $9.00 |
Mixed Greens
Organic mixed greens, roasted walnuts, gorgonzola, balsamic vinaigrette
| $7.00 | |
Add Chicken Breast | $8.00 |
Caesar Salad*
Romaine, housemade caesar dressing, parmesan cheese, toasted bread crumbs
| $8.00 | |
Add Chicken Breast | $8.00 |
Roasted Beet Salad
Local organic beets, horseradish vinaigrette, roasted goat cheese, white oak farms micro greense
| $9.00 |
Cobb Salad
Roasted turkey, hard cooked egg, oregon brineworks pickled beets, blue cheese, pomodoraccio tomatoes, mixed greens
| $14.00 |
Steak Salad
Sliced flank steak, organic mixed greens, cucumber, grape tomatoes, red onion, blue cheese, red wine vinaigrette
| $14.00 |
Winter Veggie Bowl
Sautéed winter vegetables with black quinoa, lentils, and romesco sauce
| $12.00 |
Risotto
Braised leeks, hill farms bacon, roasted squash, blue cheese
Half | $8.00 |
Whole | $12.00 |
Linguine Alfredo
Butter, cream and parmesan
| $14.00 |
Pumpkin-Asiago Ravioli
Brown butter, sage, parmesan
| $14.00 |
Manila Clams
Garlic, prosciutto, white beans, white wine, butter
| $14.00 |
Fish and Chips
Tempura battered true cod, french fries, fresh lemon, choice of salsa verde or tartar sauce
Half | $11.00 |
Whole | $17.00 |
Liver and Onions
Pan-seared, caramelized onions, roasted tomato, pancetta, butter, roasted potatoes, broccolini
| $16.00 |
Chicken Picatta
Pan roasted all natural breast, local organic spaghetti squash, buttermilk mashed potatoes, lemon-caper butter sauce
| $16.00 |
Turkey Dinner
Carved turkey breast, focaccia bread stuffing, buttermilk mashed potatoes, cranberry relish, turkey gravy
| $18.00 |
Meatloaf
Mountain shadow beef, balsamic glazed local organic carrots, buttermilk mashed potatoes, mushroom gravy
| $17.00 |
Served with your choice of french fries, mixed greens, or housemade coleslaw gluten-free white bread, gluten-free multi-grain bread, gluten-free burger bun available - add $1.50
Pulled Pork
Carlton farms roasted pork shoulder, oregon brineworks beet-apple kraut, garlic aioli, brioche roll
| $12.00 |
Dungeness Crab & Shrimp Baguette
Dungeness crab, bay shrimp, onion, mayonnaise, tomatoes, cilantro, french baguette
| $14.00 |
Open Face Tuna Melt
Oregon coast albacore tuna, organic white cheddar, pickled onions, grilled bread
| $13.00 |
Corned Beef Reuben
Housemade corned beef, swiss cheese, sauerkraut, thousand island dressing, grilled marble rye
| $12.00 |
Steak Sandwich
Marinated flank steak, lettuce, tomato, chipotle aioli, crispy fried onions, toasted baguette
| $14.00 |
Roasted Turkey Sandwich
Carved turkey breast, focaccia stuffing, cranberry relish, mayonnaise, brioche roll
| $12.00 |
Riverside Burger**
Half pound burger, white cheddar cheese, bacon, sautéed onion
| $13.00 |
Veggie Burger
Housemade burger with white beans, farro, quinoa, almonds, shiitake mushrooms, arugula, basil, white cheddar, chipotle mayo, whole wheat bun
| $12.00 |
House Soup
Tuscan tomato bread soup, basil pesto, parmesan
| $7.00 |
Sausage & White Bean Minestrone
With organic italian kale & parmesan
| $7.00 |
Housemade New England Clam Chowder
Cup | $5.00 |
Bowl | $8.00 |
Broccolini
Sautèed with olive oil, garlic, chili flakes
| $7.00 |
Fried Calamari
Crispy fennel, calabrian chili aioli
| $13.00 |
Grilled Calamari
Whole calamari marinated with chili and garlic. Grilled over sautéed lentils and spinach, romesco aioli
| $13.00 |
Manila Clams
Garlic, prosciutto, white beans, white wine, butter
| $15.00 |
Add pan roasted all-natural draper valley airline cut breast $9
Organic Mixed Greens
Organic mixed greens, roasted walnuts, gorgonzola, balsamic vinaigrette
| $8.00 |
Caesar Salad
Romaine lettuce, housemade caesar dressing, parmesan cheese, toasted bread crumbs
| $8.00 |
Roasted Beet Salad
Local organic beets, horseradish vinaigrette, roasted goat cheese, white oak farms micro greens
| $9.00 |
Gluten-free Pasta available: Add $1.50
Cacio e Pepe
Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine
| $17.00 |
Mushroom Agli e Olio
Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine
| $21.00 |
Cauliflower Pasta
Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, Bucatini
| $20.00 |
Vongole
Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine
| $23.00 |
Bolognese
Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne
| $20.00 |
Salsiccia
Italian Sausage Ragu with Sweet Peppers, Olives and Basil, Pecorino, fresh Penne
| $20.00 |
Vegan Bolognese
Green Lentil and Black Guinoa Ragu with Tomatoes and Sage, fresh Penne
| $18.00 |
Calamari Diavolo
Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini
| $22.00 |
Braised Beef Pasta
Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne
| $22.00 |
Sausage & Fregula
Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini
| $21.00 |
Lemon Gorgonzola Gnocchi
Plousemade Gnocchi, Gorgonzola Dolce, grated Lemon, grilled Asparagus
| $21.00 |
Mac N' Cheese
Bechamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs
| $18.00 |
Fish & Chips
Tempura battered True Cod, French Fries, Tartar Sauce, Lemon
| $19.00 |
Veggie Burger
Plousemade Burger with White Beans, Farro, Guinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun
| $14.00 |
Riverside Burger**
1/2 lb., Organic White Cheddar, Bacon, Sauteed Onion, French Fries
| $14.00 | |
Make it Impossible™ (Vegan) French Fries | $14.00 |
Domaine Ste. Michelle, Brut, NV, Columbia Valley, Washington
| $21.00 |
Adami, Prosecco, Brut, "Garbel", NV, Trentino-Alto Adige, Italy
| $24.00 |
Argyle Wine Cellars, Brut, 2010, Willamette Valley, Oregon
| $44.00 |
Louis Roederer, "Premier Brut", NV, Reims, France
Half | $72.00 |
Duval-LeRoy, "Premier Cru", Rosé Brut, NV, Vertus, France
| $79.00 |
Henriot, "Blanc du Blanc Brut", NV, Reims, France
| $82.00 |
Styles from Crisp to Rich & Oaky
Charles Smith, "Eve", 2012, Columbia Valley, Washington
| $24.00 |
Stoller Family, "Estate Grown", 2013, Dundee Hills, Oregon
| $29.00 |
Westrey Wine Company, "Willamette Valley", 2013, Oregon
Gl | $8.00 |
| $30.00 |
Seven of Hearts, "Willamette Valley", 2012, Oregon
| $30.00 |
St. Innocent, "Freedom Hill Vineyard", 2012, Will. Valley, OR
| $36.00 |
The Eyrie Vineyards, "Estate", 2012, Dundee Hills, Oregon
| $42.00 |
Phelps Creek, "Lynette-Estate", 2012, Columbia Gorge, Oregon^
| $44.00 |
Bergstrom Vineyards, "Old Stones", 2011, Will. Valley, Oregon
| $48.00 |
Domaine Drouhin, "Arthur", 2012, Dundee Hills, Oregon
Half | $26.00 |
| $48.00 |
Ken Wright, "Celilo Vineyard", 2011, Columbia Gorge, Washington^
| $49.00 |
Brick House Vineyard, "Cascadia", 2010, Ribbon Ridge, Oregon
| $55.00 |
Ramey, "Russian River Valley", 2011, Sonoma County, CA
| $62.00 |
Côte Bonneville, "DuBrul Vineyard", 2010, Yakima Valley, WA
| $72.00 |
Shafer Vineyard, "Red Shoulder", 2010, Napa Valley, California
| $79.00 |
Kosta Browne, "One Sixteen", 2011, Russian River, Sonoma, CA
| $80.00 |
Fresh, Bright, & Clean
Domaine Poullion, Viognier/Chardonnay, "Deux", 2012, Washington^
| $19.00 |
Novelty Hill, Roussanne, "Stillwater Vineyard", 2012, Washington
| $24.00 |
Grochau Cellars, Pinot Blanc/Melon, "Pearl", 2012, Oregon
| $26.00 |
Marchesi Winery, Pinot Grigio, "Anjola", 2013, Columbia Gorge, OR^
| $29.00 |
Phelps Creek, Sauvignon Blanc, 2013, Columbia Gorge, Oregon^
| $30.00 |
Saviah Cellars, Sauv Blanc/Semillon, "Star Meadow", 2013
Glass | $8.00 |
| $30.00 |
Dominio IV, Viognier, "Still Life", 2013, Rogue Valley, Oregon^
| $32.00 |
Chehalem, Pinot Gris, "3 Vineyards", 2013, Willamette Valley, OR
| $32.00 |
Syncline, Grenache Blanc, "Boushey", 2013, Yakima Valley, WA^
| $36.00 |
K Vintners, Viognier, "Yakima Valley", 2013, Washington
| $36.00 |
Domaine Poullion, Rhone Blend, "Savior Faire", 2012, WA^
| $44.00 |
Light & Refreshing
Charles Smith, Riesling, "Kung Fu Girl", 2013, Ancient Lakes, WA
| $22.00 |
L'Ecole No. 41, Chenin Blanc, "Walla Voila", 2013, Col. Valley, WA
| $24.00 |
Mt. Hood, Riesling, "Estate", 2013, Columbia Gorge, Oregon^
Glass | $7.00 |
| $26.00 |
Tyee Wine Cellars, Gewürztraminer, 2013, Willamette Valley, OR
| $28.00 |
Fruity & Pink
Oregon Blossom, Willamette Valley Vineyards, 2012, Oregon
Glass | $7.00 |
| $24.00 |
Dry Rosé, Syncline, 2013, Columbia Valley, Washington^
| $27.00 |
Complex & Aromatic
WyEast Vineyard, "Blue Chip", 2013, Columbia Gorge, Oregon^
| $29.00 |
Evesham Wood Vineyard, "Eola-Amity Hills", 2012, Oregon
| $32.00 |
Mt. Hood, "Estate", 2012, Columbia Gorge, Oregon^
| $34.00 |
Phelps Creek, "Estate", 2012, Columbia Gorge, Oregon^
Glass | $10.00 |
| $38.00 |
Ken Wright Cellars, "Willamette Valley", 2012, Oregon
| $40.00 |
Elk Cove Vineyard, "Willamette Valley", 2012, Oregon
Half | $24.00 |
| $42.00 |
St. Innocent, "Temperance Hill", 2010, Eola-Amity, Oregon
| $51.00 |
Bergstrom Vineyards, "Cumberland Reserve", 2012, Oregon
Half | $30.00 |
| $56.00 |
White Rose Estate, "Dundee Hills", 2010, Dundee Hills, Oregon
| $62.00 |
ROCO, "Wit's End", 2012, Chehalem Mountain, Oregon
| $68.00 |
Soter Vineyards, "Mineral Springs Ranch", 2010, Yamhill-Carlton, OR
| $72.00 |
Brick House, "Les Dijonnais", 2010, Ribbon Ridge, Oregon
| $74.00 |
Raptor Ridge, "Shea Vineyard", 2012, Yamhill-Carlton, OR
Half | $44.00 |
| $79.00 |
Penner Ash, "Zena Crown", 2009, Eola-Amity, Oregon
| $79.00 |
Arterberry Maresh, "Weber Vineyard", 2010, Dundee Hills, Oregon
| $82.00 |
Dusky Goose Vineyards, "Estate", 2008, Dundee Hills, Oregon
| $85.00 |
Domaine Serene, "Evenstad Reserve", 2008, Willamette Valley, OR
| $95.00 |
Kosta Browne, "Sonoma Coast", 2011, Sonoma County, California
| $110.00 |
Soft, Lush & Velvety
Maryhill Winery, "Columbia Valley", 2009, Washington^
| $24.00 |
Tamarack Cellars, "Columbia Valley", 2011, Washington
| $34.00 |
Chateau Ste. Michelle, "Canoe Ridge", 2012, Horse Heaven Hills
Glass | $9.00 |
| $36.00 |
Jacob Williams, "Columbia Valley", 2010, Washington^
| $40.00 |
Januik Winery, "Klipsun Vineyard", 2010, Red Mountain, WA
| $46.00 |
Bookwalter, "Foreshadow", 2010, Columbia Valley, Washington
| $52.00 |
Sineann, "Champoux Vineyard", 2012, Horse Heaven Hills, WA
| $59.00 |
K Vintners, "Stoneridge Vineyard", 2010, Royal Slope, Washington
| $66.00 |
Shafer Vineyards, "Estate", 2009, Napa Valley, California
| $69.00 |
Ridge Vineyards, "Estate", 2011, Santa Cruz Mountains, California
| $79.00 |
Pepper Bridge Winery, "Estate", 2007, Walla Walla Valley, WA
| $80.00 |
Pedestal, Long Shadows, 2008, Columbia Valley, Washington
| $89.00 |
Leonetti Cellars, "Walla Walla Valley", 2011, Washington
| $110.00 |
Intense & Powerful
Seven Falls Winery, "Wahluke Slope", 2011, Washington
| $23.00 |
Nelms Road, 2012, "Washington State", Washington
| $32.00 |
Novelty Hill, "Columbia Valley", 2011, Washington
Glass | $9.00 |
| $34.00 |
COR, "McKinley Springs", 2012, Horse Heaven Hills, WA^
| $44.00 |
L'Ecole #41 Winery, "Columbia Valley", 2011, Washington
Half | $26.00 |
| $48.00 |
Ferrari-Carano, "Alexander Valley", 2011, California
| $48.00 |
Jacob Williams Winery, "Eagle Ranch", 2010, Columbia Valley^
| $52.00 |
Chateau Montelena, "Napa Valley", 2011, California
| $65.00 |
Woodward Canyon, "Artist Series", 2011, Walla Walla, WA
Half | $38.00 |
| $74.00 |
Mackey Vineyard, "Red Mountain", 2009, Washington
| $79.00 |
Sleight of Hand, "The Illusionist", 2010, Columbia Valley, Washington
| $82.00 |
Fidelitas Wines, "Champoux Vineyard", 2010, Horse Heaven Hills
| $95.00 |
Doubleback Cellars, "Walla Walla Valley", 2010, Washington
| $160.00 |
Leonetti Cellars, "Walla Walla Valley", 2010, Washington
| $160.00 |
Light, Fruity to Bold & Robust
Gino Cuneo, Sangiovese, "Tre Nova Bonatello", 2010, Col. Valley, WA
| $23.00 |
Kyra Wines, Dolcetto, "Purple Sage", 2010, Wahluke Slope, WA
| $26.00 |
Covington Cellars, Sangiovese, 2008, Columbia Valley, Washington
| $29.00 |
Lady Hill Procedo, Barbera, 2012, "Red Willow Vineyard", Yakima
| $34.00 |
Cascade Cliffs, Nebbiolo, "Estate", 2012, Columbia Gorge. WA^
| $42.00 |
Cathedral Ridge, Barbera, 2012, Columbia Gorge, Oregon^
| $59.00 |
K Vintners, Sangiovese, "Guido", 2010, Walla Walla, Washington
| $66.00 |
Big, Rich & Robust
Frances Coppola, Malbec, "Diamond Collection", 2010, California
| $24.00 |
Arbor Crest, Cabernet Franc, "Connor Lee", 2012, Col. Valley
Glass | $8.00 |
| $30.00 |
Dry Hollow, Malbec, "Riverside", 2012, Columbia Gorge, Oregon^
| $34.00 |
Memaloose, Cabernet Franc, "Estate", 2011, Columbia Gorge, WA^
| $32.00 |
COR Cellars, Tempranillo, "Sugarloaf", 2013, Rattlesnake Hills^
Glass | $9.00 |
| $34.00 |
Abacela, Tempranillo,"Fiesta", 2011, Umpqua Valley, Oregon
| $38.00 |
Seven Hills, Malbec, 2012, Walla Walla Valley, Washington
| $40.00 |
Syncline, Syrah, "Horse Heaven Hills", 2012, Washington^
| $48.00 |
K Vintners, Syrah, "The Deal", 2010, Wahluke Slope, Washington
| $52.00 |
The Pines, Zinfandel,"Old Vine- Estate", 2013, Col. Valley, OR^
| $54.00 |
Cathedral Ridge, Zinfandel, "Reserve-Hillside", 2011, Col Gorge, OR^
| $59.00 |
Ridge, Zinfandel,"Lytton Springs", 2011, Dry Creek Valley
Half | $34.00 |
| $69.00 |
Reynvaan Family, Syrah, "In the Rocks", 2010, Walla Walla, WA
| $95.00 |
Complex & Interesting
Dominio IV, Tempranillo/Syrah, "Tech Bat", 2011, Col. Gorge, OR^
| $30.00 |
Syncline, Rhone Blend, "Cuvee Elena", 2011, Columbia Valley, WA^
| $62.00 |
Côte Bonneville, Merlot/Cab Sauv, "Carriage House", 2007, WA
| $69.00 |
Mark Ryan, Merlot/Cab Sauv, "Long Haul", 2010, Red Mtn., WA
| $72.00 |
Quilceda Creek, Cabernet Sauvignon/Merlot, 2010, Washington
| $85.00 |
Andrew Will, Cabernet/Merlot, "Champoux", 2008, Washington
| $90.00 |
Thurston Wolfe, Port, JTW Reserve, 2010, Yakima Valley, Washington
| $6.00 |
Quinta do Noval, LBV Port, "Unfiltered", 2005, Douro, Portugal
| $10.00 |
Ramos-Pinto, Tawny Port, 10 yr old, Quinta da Ervamoira, Portugal
| $10.00 |
Viento, Gewürztraminer, Ice Wine, 2009, "Celilo", Col Gorge, Washington^
| $12.00 |
Our House Wines are made exclusively for us only five miles from Riverside by Rich Cushman from locally grown fruit
Pinot Gris, Viento Wines, "Riverside Selection", NV, 2013 Columbia River Gorge, OR^
Glass | $8.00 |
Half Liter | $16.00 |
Liter | $28.00 |
Sangiovese/Dolcetto/ Blend, Viento Wines, "Riverside Selection" 2013 Columbia River Gorge, OR^
Glass | $8.00 |
Half Liter | $16.00 |
Liter | $28.00 |